Going Korean for this episode of team dinners!  

The Food:

Spicy chicken and vegetables and CHEESE

The menu recently changed so I can’t find what this is called anymore. A tiny gas burner heats up the plate and melts the cheese. Make sure to mix up everything so that the chicken and veggies get a fair share of that cheese.

Chi-z Pongdang

We ordered 2 sets of the cheese fondue. You know how this works – dip your fries, onion rings, and fried chicken chunks with your chosen glaze into that gooey melty cheese in a bread bowl. Up to you if you wanna eat the bread bowl later with the cheese lined walls. Totally edible, promise.

This branch is also located at Sapphire Bloc.

Actual dine in date: early-mid 2019