Sundays by Merry Moo

A few weeks ago I got a chance to sample this sundae cone from Sundays by Merry Moo at Podium Corner Market together with other foodies. Choose your 3 ice cream scoops from a variety classic and uncommon flavors. And also, choose your waffle cone flavor. Mine was composed of scoops of Almond Lychee, Black Sesame Oreo, and Matcha over an Ube waffle cone. I … Continue reading Sundays by Merry Moo

Japan 2018: [Day 5] Hotel review, Haneda Airport, and Departure

Day 5 Line Up E-Hotel Ginza Haneda Airport Departure Flight back Bags packed, but not ready to go! 😜 It’s our last morning in Japan, and to have a relaxed ending for our trip, only the hotel and airport was part of our itinerary today. Around 7 am – we went to the small lobby area of the hotel to enjoy the breakfast bread buffet … Continue reading Japan 2018: [Day 5] Hotel review, Haneda Airport, and Departure

Japan 2018: In-Flight Meal HND to MNL

Flying PAL on our way home, I was looking forward to my in-flight meal. I was quite hungry already, since we didn’t have a full meal at the airport. Fish or Pork? This time I got the Pinoy inspired dish for fish. Unfortunately I forgot what it was called. It was regular cream dory, with a light sauce. Flavors were still better than microwaved convenience … Continue reading Japan 2018: In-Flight Meal HND to MNL

Japan 2018: [Day 4] Imperial Palace, Shibuya, Shinjuku, Yotsuya, Ginza

Day 4 Line up: Imperial Palace Gardens Shibuya: Crossing the street and visiting Hachiko Shinjuku: shops and buildings Yotsuya: St. Ignatius Chapel Ginza: More shops and Ramen Breakfast 7:55 am Fresh new day, greeted by the buttery aroma of fresh bread 🥐🥖. Glad that the hotel has a bread buffet for breakfast. You can choose from croissants, savory, or sweet items. To reheat, simply pop … Continue reading Japan 2018: [Day 4] Imperial Palace, Shibuya, Shinjuku, Yotsuya, Ginza

Japan 2018: Mugi to Olive Ramen

Making it in Michelin’s Bib Gourmand restaurant list for 3 straight years, and offering a kind of ramen I haven’t had – that’s enough reason for me to go to Mugi to Olive. For starters, a vocabulary recap: Mugi = wheat to = and Olive = … Olive Located at Ginza, thick wheat noodles provide carbohydrates of their main dish. Here, olive oil is used … Continue reading Japan 2018: Mugi to Olive Ramen

Japan 2018: Precce Deli Market box set

Finally decided on where to eat on this hot day. Precce Deli market is, well, a mini grocery in Shibuya Stream Mall. There is a section where you can build your own lunch meal. There were no English translations on the food labels but all options are displayed and tagged under what category they fall under (orange = base carb, blue = side, red = … Continue reading Japan 2018: Precce Deli Market box set