Making it in Michelin’s Bib Gourmand restaurant list for 3 straight years, and offering a kind of ramen I haven’t had – that’s enough reason for me to go to Mugi to Olive. For starters, a vocabulary recap: Mugi = wheat to = and Olive = … Olive Located at Ginza, thick wheat noodles provide carbohydrates of their main dish. Here, olive oil is used … Continue reading Japan 2018: Mugi to Olive Ramen