Another must-go place is Jewel at Changi. To have ample time to eat and explore, we booked a ride via GoJek, similar to Grab. First view of the control tower. Through the automatic doors, here’s a shaky video entering Jewel. Hear the rush of the Vortex, the tallest indoor waterfall in the world. But before we bask in viewing area, we had to get some … Continue reading Singapore 2019: Jewel Changi and Departure
What’s a trip without buying some chocolates from the airport? Here’s what I got from the Cocoa Trees store in Changi Terminal 1. Valrhona 70% Dark Chocolate Guanaja Starts with a stone fruit flavor – I quote from a the website – as I could not pinpoint that flavor that flavor when you take the first bite. Not really sure what it meant since I’m … Continue reading Singapore 2019: Valrhona and Neuhaus Chocolates
Immediately got the botanical vibes when I peeked over the available gelato variants. They got it covered from fruits and flowers, plus herbs and spices with flavors like White Chrysanthemum, Spiced Pear, Strawberry Basil, plain Basil, Lychee Raspberry, Peach and Rose sorbet. Well if you’re more into spices than sweets they’ve got Masala Spice flavored gelato as well. What flavor did we get? Hazelnut for … Continue reading Singapore 2019: Birds of Paradise Gelato
Bayfront MRT Station is connected directly to an entrance of The Shoppes at Marina Bay. To my right was a Casino entrance with a faint wiff of smoke scented interiors. Up ahead was an indoor water canal inspired by Venice, lined with upscale fashion brands on both sides. Chinese style boats reminiscent of gondolas were available if you wanted to have a short ride. Oh, … Continue reading Singapore 2019: [Part 2] Around Marina Bay
The Gastronomer's Diary 