What makes dinner with family better? Discounts! Used the Zomato Gold privilege here for 1+1 on food. Two of us have accounts and we were able to use it for our group. The Food: Baked Chicken The usual quarter cut of chicken roasted and served with gravy. The side of corn and carrots are put on top of the rice. Chicken Cordon Bleu Mushroom sauce … Continue reading Food: French Baker’s Salon de The – Family Dinner
Going Korean for this episode of team dinners! The Food: Spicy chicken and vegetables and CHEESE The menu recently changed so I can’t find what this is called anymore. A tiny gas burner heats up the plate and melts the cheese. Make sure to mix up everything so that the chicken and veggies get a fair share of that cheese. Chi-z Pongdang We ordered … Continue reading Food: Kko Kko – Korean Chicken and Cheese Dips
Dining at another restaurant downtown for dinner. More relaxed ambiance compared to the energy of the diners at Ocho. I like the Kinilaw – raw fish meat (tangingue?) cooked in vinegar and spices. The Laing was also good, similar taste/texture with the laing in Manila. The porbida last night at Ocho was different and had more of a creamy saltiness to it. I prefer the … Continue reading Leyte 2019: [10] Acacia Restaurant
The Gastronomer's Diary 