Japan 2018: [Day 4] Imperial Palace, Shibuya, Shinjuku, Yotsuya, Ginza

Day 4 Line up: Imperial Palace Gardens Shibuya: Crossing the street and visiting Hachiko Shinjuku: shops and buildings Yotsuya: St. Ignatius Chapel Ginza: More shops and Ramen Breakfast 7:55 am Fresh new day, greeted by the buttery aroma of fresh bread πŸ₯πŸ₯–. Glad that the hotel has a bread buffet for breakfast. You can choose from croissants, savory, or sweet items. To reheat, simply pop … Continue reading Japan 2018: [Day 4] Imperial Palace, Shibuya, Shinjuku, Yotsuya, Ginza

Japan 2018: Mugi to Olive Ramen

Making it in Michelin’s Bib Gourmand restaurant list for 3 straight years, and offering a kind of ramen I haven’t had – that’s enough reason for me to go to Mugi to Olive. For starters, a vocabulary recap: Mugi = wheat to = and Olive = … Olive Located at Ginza, thick wheat noodles provide carbohydrates of their main dish. Here, olive oil is used … Continue reading Japan 2018: Mugi to Olive Ramen

Japan 2018: [Day 1] Arrival essentials + Odaiba

Day 1 Line Up The Flight Odaiba Hello 東京 ! Today’s the day I finally get to wear that short trench coat I bought a year ago! Early October isn’t exactly autumn yet but I was optimistic that the weather (for at least a day) would allow me to sport a short trench coat.By the way, through out this series, I will be including “How … Continue reading Japan 2018: [Day 1] Arrival essentials + Odaiba