Dining at another restaurant downtown for dinner. More relaxed ambiance compared to the energy of the diners at Ocho. I like the Kinilaw – raw fish meat (tangingue?) cooked in vinegar and spices. The Laing was also good, similar taste/texture with the laing in Manila. The porbida last night at Ocho was different and had more of a creamy saltiness to it. I prefer the … Continue reading Leyte 2019: [10] Acacia Restaurant