Flying PAL on our way home, I was looking forward to my in-flight meal. I was quite hungry already, since we didn’t have a full meal at the airport. Fish or Pork? This time I got the Pinoy inspired dish for fish. Unfortunately I forgot what it was called. It was regular cream dory, with a light sauce. Flavors were still better than microwaved convenience … Continue reading Japan 2018: In-Flight Meal HND to MNL
Day 1 Line Up The Flight Odaiba Hello 東京 ! Today’s the day I finally get to wear that short trench coat I bought a year ago! Early October isn’t exactly autumn yet but I was optimistic that the weather (for at least a day) would allow me to sport a short trench coat.By the way, through out this series, I will be including “How … Continue reading Japan 2018: [Day 1] Arrival essentials + Odaiba
Did you know that airplane food could be saltier than you think? At tens of thousands of feet up in the air, pressure in the cabin affects our sense of taste. That could partly explain the general comment of airplane food being bland. As years go by, airlines tried to improve their meals. And for this flight, I actually found the meal okay. PAL serves … Continue reading Japan 2018: In-Flight Meal MNL to HND
Scramble into Shibuya crossing; indulge in sashimi and ramen; feel the magic at Tokyo Disneysea or Universal Studios; have an evening stroll at Senso-ji; before experiencing all of these and more in your Japan trip, there are things to be done and prepared. Here’s our personal experience during the planning and preparation of our Japan trip last 2018. *This is a late post PART 1: VISA … Continue reading Japan 2018: The Planning Stage
The Gastronomer's Diary 