Leyte 2019: [10] Acacia Restaurant

Dining at another restaurant downtown for dinner. More relaxed ambiance compared to the energy of the diners at Ocho. I like the Kinilaw – raw fish meat (tangingue?) cooked in vinegar and spices. The Laing was also good, similar taste/texture with the laing in Manila. The porbida last night at Ocho was different and had more of a creamy saltiness to it. I prefer the … Continue reading Leyte 2019: [10] Acacia Restaurant

Japan 2018: In-Flight Meal HND to MNL

Flying PAL on our way home, I was looking forward to my in-flight meal. I was quite hungry already, since we didn’t have a full meal at the airport. Fish or Pork? This time I got the Pinoy inspired dish for fish. Unfortunately I forgot what it was called. It was regular cream dory, with a light sauce. Flavors were still better than microwaved convenience … Continue reading Japan 2018: In-Flight Meal HND to MNL