The Food:Power Steak Butchers steak, corn puree, grilled romaine lettuce, cooked medium. Steak was tender for this cut, a good level of doneness. Serving size is okay too. An interesting alternative to mashed potato is this corn puree. It’s a bit lighter in consistency and a bit sweeter. Actual dine date: late 2019 Continue reading Food: Bad Bird – steak (take) out
Happy to have discovered Chef Jessie when we used a gift certificate to try their Lunch set for 2. I called in advance to reserve seats on a Saturday since it was required when availing the GC. The set is composed of a salad, soup, and a meal where you choose to have a meat or fish viand, or a combination of both. Complementary bread … Continue reading Food: Chef Jessie – A Pleasant Discovery
Dining in finally after having take-out a number times in this hip looking restaurant. The Food: Steak and Eggs The steak here was okay, meaty enough in taste but not much as in actual steakhouses. Also, it was tender enough without any significantly tough ligaments to chew on. Nice combination with the eggs. Sunnies Risotto Was craving for that creamy texture in a risotto but … Continue reading Food: Sunnies Cafe
The Gastronomer's Diary 