Bacon Clam Chowder in Bread Bowl We are always on the lookout for the best clam chowder. If we see it on the menu, we order it! This one is served in a bread bowl which contained the soup. Some bread bowls are too chewy/tough to bite but this one still had a soft quality to it. There are lots of vegetable chunks and clam … Continue reading BGC Food crawl stop 1: Providore
Took the chance to try this fine dining restaurant with a discount – 50% off the total bill with a minimum purchase, thanks to a credit card promo. The minimum purchase was quite a sum so we were able to order a number of items. Here’s what we had. House Specialty Steamed Truffle Mushroom Buns Mimicking button mushrooms in shape, complete with the cracked brown … Continue reading Food: China Blue – Classy Chinese Cuisine
All the way from Japan, MOS Burger opened its first branch in The Philippines at Robinsons Galleria last February – their first branch in Philippines Mountain, Ocean, and Sun – this burger joint’s name is actually an acronym huh? Mountain – dignified and noble. Ocean – wide and vast. Sun – vibrant and life-giving. Source: http://www.mosburger.com.sg/about_mos.php Oh, it has been in Japan since 1972! Dined … Continue reading Food: MOS Burger – first Store in PH
Did you know that airplane food could be saltier than you think? At tens of thousands of feet up in the air, pressure in the cabin affects our sense of taste. That could partly explain the general comment of airplane food being bland. As years go by, airlines tried to improve their meals. And for this flight, I actually found the meal okay. PAL serves … Continue reading Japan 2018: In-Flight Meal MNL to HND
The Gastronomer's Diary 