Holiday takeout at this relatively new restaurant (Dec 2019) that primarily serves Cebuano specialties, primarily seafood just as a fish pattern is used in their logo. While waiting for the food to be ready, I sat on one of the couches. The interiors feature the weave pattern a lot. The windows had a wooden accent similar to capiz windows (without the capiz). The Food: Pancit … Continue reading Food: Chika-an sa Cebu – holiday take out
Took the chance to try this fine dining restaurant with a discount – 50% off the total bill with a minimum purchase, thanks to a credit card promo. The minimum purchase was quite a sum so we were able to order a number of items. Here’s what we had. House Specialty Steamed Truffle Mushroom Buns Mimicking button mushrooms in shape, complete with the cracked brown … Continue reading Food: China Blue – Classy Chinese Cuisine
Fresh live lobster! Grabbed this chance to try a steamed lobster – fresh, not frozen – when Citibank offered a 50% off on the total bill. The Food: Cheddar Bay Biscuits Like in other Bistro Group restaurants, there’s free bread while waiting for your order. But for this one, they serve their Cheddar Bay Biscuits! Make sure to eat this straight out of the oven … Continue reading Food: Red Lobster – Live Lobster and Cheese Biscuits
The Gastronomer's Diary 